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Stronger Together, Majulah!

Our SG60 special layers soft fluffy pandan chiffon with smooth velvety coconut milk cream and juicy fresh mango cubes — a refined nod to local classics. Crafted to honour the journey of our nation; familiar, refreshing, and uniquely Singaporean.

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The Et Bonheur Cake Mission

At Et Bonheur Cake, our mission is to delight and inspire our customers with exquisite cakes that embody the essence of culinary artistry. We are dedicated to sourcing the finest ingredients, embracing culinary creativity and delivering exceptional service to every customer. We strive to create memorable experience and cherished moments for all who walk through our doors. Together, we celebrate life's sweetest moments, one slice at a time.

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