An indulgent fusion of heritage flavours and artisanal textures, thoughtfully reimagined. Light vanilla chiffon is layered with rich, velvety pulut hitam cream, delivering deep, earthy notes. A generous layer of smooth taro paste (orh nee) introduces a comforting creaminess, complemented by soft, chewy taro warabi mochi that adds a delicate bounce. Crowned with a layer of pulut hitam on the surface, this cake offers a multi-dimensional experience, both nostalgic and luxurious, with each element crafted for depth and texture.