Plant-based and full of joy — this light vanilla sponge is made entirely without eggs or dairy, and finished with a smooth vegan cream. While it’s not as airy as a chiffon, it holds its own with a satisfying bite that pairs beautifully with fresh fruit. Thoughtfully crafted for plant-based eaters and anyone who appreciates a more subtle indulgence, it pairs beautifully with your choice of fresh fruit filling: Strawberry, Mango, Muscat Grape, Lychee, Longan, or Pear.  Whether you're celebrating or simply indulging, this cake brings together natural sweetness and wholesome ingredients in every bite.