A delicate pairing of fragrant Japanese genmaicha and naturally sweet banana. Soft banana chiffon is layered with ripe banana purée, silky banana milk pudding and fragrant genmaicha cream. The rich, mellow sweetness of ripe banana is balanced by the gentle roasted aroma of toasted rice and green tea, creating a creamy yet light cake with a subtle nutty depth.

Comforting, fragrant and naturally sweet, a familiar banana cake with a refined Japanese touch.