Singapore’s First Milk Pastry Skin Mooncake Collection
Introducing a groundbreaking Mid-Autumn creation; Singapore’s first-ever mooncake with a delicate milk pastry skin. Blending tradition with innovation, each mooncake pairs a buttery pastry exterior with low-sugar flavoured lotus fillings, crunchy nuts, and a golden salted egg yolk centre.
 
Flavour Profiles:
1. Matcha Custard Lotus with Single Yolk (Low Sugar)
Fragrant matcha milk pastry skin, filled with silky custard lotus, studded with pumpkin seeds, and finished with a savoury salted egg yolk. A harmony of earthy, creamy, and nutty flavours.
2. Sweet Potato Lotus with Single Yolk (Low Sugar)
Wrapped in a sweet potato milk pastry skin, this mooncake holds smooth sweet potato lotus, layered with crunchy almonds, and a rich salted egg yolk at its heart. Comforting, nutty, and indulgent.
 
Unlike mass-produced mooncakes, ours are not made in factories. Every piece is handcrafted fresh upon order, ensuring peak flavour and quality in every bite. Min 3 days advance order required.