We'll be Closed on 14-16 April.
No self pick up on 17 April.
Delivery on 17 April will be 7-10pm only

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Handcrafted and Baked Upon Order

Our latest Mother Day creations bring together familiar comforts and refined flavours. A collection designed to celebrate her with sweetness, elegance and heartfelt appreciation.

Featuring four thoughtfully curated flavours: Passionfruit Mango, Red Date Longan, Pulut Hitam Taro Warabi and Milk Tea QQ Biscoff, Each cake is delicately crafted to honour the warmth, love and quiet strength of every mother.

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The classic yuzu mango, refined for a 21st edition.

#21stbirthdaycakes #singaporecakeshop #customcakesg #yuzumango #pastelcakes

Who are you sharing this with? Sunshine in every passionfruit mango slice ☀️🥭 Tropical vibes, baked fresh ✨

#passionfruitmango #sgcakes #cakesofinstagram #freshlybakedcakes #singaporecakeshop

Just a little duck floating on pistachio chocolate happiness.

#singaporecake #sgcakeshop #pistachiocake #babyshowersg #customcakesg

Light, poised, and quietly textural.
A modern interpretation of muscat grape through floral white tea, completed with a refined chewy grape QQ jelly.

#cakesofinstagram
#sgfoodies
#dessertsg
#sgcakes
#patisseriesg

Not your usual pineapple tart. A bold citrus twist crowned with lightly torched meringue.

#sgbake #sgcnygoodies #sgtarts #pineappletartsg #sgcnycookies

Prosperity, now in cake form 🍍✨
A sweet beginning, made to be shared 🧧

#cnycake #onglai #singaporebakery #cnygiftideas #festivebakes

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The Et Bonheur Cake Mission

At Et Bonheur Cake, our mission is to delight and inspire our customers with exquisite cakes that embody the essence of culinary artistry. We are dedicated to sourcing the finest ingredients, embracing culinary creativity and delivering exceptional service to every customer. We strive to create memorable experience and cherished moments for all who walk through our doors. Together, we celebrate life's sweetest moments, one slice at a time.

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