Crafted for the Mid-Autumn season, this cake reimagines the classic mooncake with a playful twist. Soft black sesame chiffon is layered with nutty black sesame cream and smooth peanut butter cream, creating a rich and fragrant base. Hidden inside are two layers of delicate warabi mochi; one filled with roasted black sesame, the other with creamy peanut butter.
 
Designed to resemble a mooncake, it carries all the festive charm in a lighter, more refreshing form. With soft chiffon, airy cream, and chewy warabi mochi, it’s a modern alternative to the dense richness of traditional mooncakes, indulgent yet easier to enjoy.
 
Why it feels lighter than a traditional mooncake:
Lighter in texture → soft chiffon vs. heavy pastry crust
Less oily & less dense → fresh cream & mochi vs. lotus or bean paste
Modern balance → nutty richness from black sesame & peanut butter, lifted by airy layers
 
For the best experience, we recommend enjoying this cake on the day of delivery or collection. The delicate warabi may gently soften as it rests with the cream, and having it fresh lets you savour the perfect harmony of chiffon, cream, and warabi